Roast lemon and garlic drumsticks

On special this week we have $1.99kg Chicken Drumsticks available at Supa IGA Gatton! Come and see Luke at the butchers and grab yours today.

Roast lemon and garlic drumsticks

 

Ingredients (serves 4)

  • 12 chicken drumsticks
  • 1 tablespoon olive oil
  • 60g butter, melted
  • 1/2 cup flat-leaf parsley leaves, finely chopped
  • 1 lemon, rind finely grated, juiced
  • 3 garlic cloves, crushed

Method

  1. Preheat oven to 200°C. Place drumsticks into a lightly greased shallow roasting dish.

  2. Combine oil and 1 tablespoon of butter. Drizzle over drumsticks. Season with salt and pepper. Toss until well coated.

  3. Roast drumsticks for 35 to 40 minutes or until golden and cooked through. Remove from oven.

  4. Combine remaining butter, parsley, lemon rind, 1/4 cup lemon juice and garlic in a bowl. Spoon over chicken. Cover. Stand for 10 minutes. Serve.

Source

Super Food Ideas - July 2004

Super Food Ideas - July 2004, Page 59
Recipe by Dixie Elliott

Photography by Mark O'Meara

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